The Fabri Guarini’s at the beginning of the 1900 bought a property called “Fattoria Morrocco” in the Chianti region in Tuscany. During the 50’s earl Cosimo Fabri Guarini started bottling the Chianti Classic.
At “Fattoria Morrocco” were also present old olive groves so given the special existing soil and climate conditions the oil produced had great organoleptic characteristics with the lowest acidity.
Earl Cosimo Fabri Guarini decided to improve the old extra virgin oil production introducing new specialized installations.